Winery Frog Hollow - Prince Hollow - Chardonnay

Winery Frog Hollow - Prince HollowChardonnay

The Chardonnay of Winery Frog Hollow - Prince Hollow is a wine from the region of Michigan.
This wine generally goes well with
The Chardonnay of the Winery Frog Hollow - Prince Hollow is in the top 0 of wines of Michigan.

Details and technical informations about Winery Frog Hollow - Prince Hollow's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Frog Hollow - Prince Hollow

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Michigan

The Winery Frog Hollow - Prince Hollow is one of of the world's greatest estates. It offers 3 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 60000 of of United States wines
In the top 850 of of Michigan wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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