Winery FriedrichMezzosopran
White wine
This wine generally goes well with
Details and technical informations about Winery Friedrich's Mezzosopran.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Friedrich
The Winery Friedrich is one of of the world's greatest estates. It offers 8 wines for sale in the of Weststeiermark to come and discover on site or to buy online.
The wine region of Weststeiermark
The wine region of Weststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Langmann or the Domaine Reiterer produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Weststeiermark are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Weststeiermark often reveals types of flavors of citrus fruit, tree fruit or red fruit and sometimes also flavors of microbio.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
