Winery Freiherr Von FahnenbergCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Freiherr Von Fahnenberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb tagine with vegetables and sweet potatoes or pasta with shrimp.
Details and technical informations about Winery Freiherr Von Fahnenberg's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Freiherr Von Fahnenberg
The Winery Freiherr Von Fahnenberg is one of of the world's greatest estates. It offers 2 wines for sale in the of Niederhausen to come and discover on site or to buy online.
The wine region of Niederhausen
Niederhausen is an acclaimed German wine-growing Village in the Nahe region, with several prestigious Vineyards. It is famed for its Expressive wines made from Riesling, and the variety accounts for the vast majority of planting. Weingut Dönnhoff is widely regarded as being Niederhausen's premier wine producer, and is also one of the top estates in Germany. Weingut Jakob Schneider is gaining attention as an emerging talent.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
