
Winery Fred KnebelWinninger Spätburgunder Blanc de Noir
This wine generally goes well with vegetarian
Food and wine pairings with Winninger Spätburgunder Blanc de Noir
Pairings that work perfectly with Winninger Spätburgunder Blanc de Noir
Original food and wine pairings with Winninger Spätburgunder Blanc de Noir
The Winninger Spätburgunder Blanc de Noir of Winery Fred Knebel matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Winery Fred Knebel's Winninger Spätburgunder Blanc de Noir.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Fred Knebel
The Winery Fred Knebel is one of of the world's greatest estates. It offers 13 wines for sale in the of Winningen to come and discover on site or to buy online.
The wine region of Winningen
The wine region of Winningen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fred Knebel produce mainly wines white. We currently count 1 estates and châteaux in the of Winningen, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Winningen go well with generally quite well with dishes of vegetarian.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.




