Winery FrauLa Calvaiola

wine of Maremma Toscana of Toscane of Italy

The La Calvaiola of Winery Frau is a wine from the region of Maremma Toscana of Toscane.
This wine generally goes well with
The La Calvaiola of the Winery Frau is in the top 0 of wines of Maremma Toscana.

Details and technical informations about Winery Frau's La Calvaiola.

Winery

Winery Frau

Grape varieties

Region/Great wine region

Maremma Toscana

Great wine region

Toscane

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Frau

The winery offers 7 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Maremma Toscana in the region of Toscane

The Winery Frau is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 15000 of of Maremma Toscana wines

In the top 300000 of wines

In the top 500000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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