Winery Fratelli MartiniIl Pareto Rosso Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Pareto Rosso Dry from the Winery Fratelli Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pareto Rosso Dry of Winery Fratelli Martini in the region of Piedmont is a powerful.
Food and wine pairings with Il Pareto Rosso Dry
Pairings that work perfectly with Il Pareto Rosso Dry
Original food and wine pairings with Il Pareto Rosso Dry
The Il Pareto Rosso Dry of Winery Fratelli Martini matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, macaroni and cheese or leg of lamb with herb stuffing.
Details and technical informations about Winery Fratelli Martini's Il Pareto Rosso Dry.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Informations about the Winery Fratelli Martini
The Winery Fratelli Martini is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
