Winery Fratelli Martini - Il Veneziano Gran Dessert

Winery Fratelli MartiniIl Veneziano Gran Dessert

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Veneziano Gran Dessert of Winery Fratelli Martini is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Fratelli Martini's Il Veneziano Gran Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Last vintages of this wine

Il Veneziano Gran Dessert - 0
In the top 100 of of Piedmont wines
Average rating: 411110

The best vintages of Il Veneziano Gran Dessert from Winery Fratelli Martini are 0

Informations about the Winery Fratelli Martini

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Fratelli Martini.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Fratelli Martini is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 90000 of of Italy wines
In the top 1500 of of Piedmont wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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