Frankland EstateRocky Gully Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rocky Gully Sauvignon Blanc from the Frankland Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocky Gully Sauvignon Blanc of Frankland Estate in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Rocky Gully Sauvignon Blanc
Pairings that work perfectly with Rocky Gully Sauvignon Blanc
Original food and wine pairings with Rocky Gully Sauvignon Blanc
The Rocky Gully Sauvignon Blanc of Frankland Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, zucchini quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Frankland Estate's Rocky Gully Sauvignon Blanc.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Rocky Gully Sauvignon Blanc from Frankland Estate are 0
Informations about the Frankland Estate
The Frankland Estate is one of of the world's great estates. It offers 36 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
