Winery Francois Prévost - Cabernet d'Anjou

Winery Francois PrévostCabernet d'Anjou

The Cabernet d'Anjou of Winery Francois Prévost is a wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with
The Cabernet d'Anjou of the Winery Francois Prévost is in the top 0 of wines of Cabernet d'Anjou.

Details and technical informations about Winery Francois Prévost's Cabernet d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Francois Prévost

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Francois Prévost is one of of the world's greatest estates. It offers 4 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 7000 of of Cabernet d'Anjou wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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