Winery François MikulskiMeursault 1er Cru 'Les Caillerets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault 1er Cru 'Les Caillerets' from the Winery François Mikulski
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Les Caillerets' of Winery François Mikulski in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Meursault 1er Cru 'Les Caillerets'
Pairings that work perfectly with Meursault 1er Cru 'Les Caillerets'
Original food and wine pairings with Meursault 1er Cru 'Les Caillerets'
The Meursault 1er Cru 'Les Caillerets' of Winery François Mikulski matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal tagine with peas or magret stuffed with foie gras.
Details and technical informations about Winery François Mikulski's Meursault 1er Cru 'Les Caillerets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery François Mikulski
The Winery François Mikulski is one of of the world's great estates. It offers 30 wines for sale in the of Meursault 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Caillerets'
The wine region of Meursault 1er Cru 'Les Caillerets' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Henri de Villamont produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Caillerets' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Caillerets' often reveals types of flavors of red fruit, apples or citrus fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
