Domaine François BuffetPommard 1er Cru 'Les Poutures'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Poutures' from the Domaine François Buffet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Poutures' of Domaine François Buffet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Poutures'
Pairings that work perfectly with Pommard 1er Cru 'Les Poutures'
Original food and wine pairings with Pommard 1er Cru 'Les Poutures'
The Pommard 1er Cru 'Les Poutures' of Domaine François Buffet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, rabbit with hunter's sauce or valencian paella - family recipe.
Details and technical informations about Domaine François Buffet's Pommard 1er Cru 'Les Poutures'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine François Buffet
The Domaine François Buffet is one of of the world's great estates. It offers 19 wines for sale in the of Pommard 1er Cru 'Les Poutures' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Poutures'
The wine region of Pommard 1er Cru 'Les Poutures' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lejeune or the Domaine Mazilly Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Poutures' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Poutures' often reveals types of flavors of cherry, microbio or red cherry and sometimes also flavors of tobacco, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
