Winery Franco MondoLe Rose Barbera d'Asti Superiore
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Le Rose Barbera d'Asti Superiore
Pairings that work perfectly with Le Rose Barbera d'Asti Superiore
Original food and wine pairings with Le Rose Barbera d'Asti Superiore
The Le Rose Barbera d'Asti Superiore of Winery Franco Mondo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar bourguignon, caramel pork or magic cake cheese quiche.
Details and technical informations about Winery Franco Mondo's Le Rose Barbera d'Asti Superiore.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Le Rose Barbera d'Asti Superiore from Winery Franco Mondo are 0, 2007
Informations about the Winery Franco Mondo
The Winery Franco Mondo is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
