Winery Franck Ellner - Brut Champagne

Winery Franck EllnerBrut Champagne

The Brut Champagne of Winery Franck Ellner is a wine from the region of Champagne.
This wine generally goes well with
The Brut Champagne of the Winery Franck Ellner is in the top 0 of wines of Champagne.

Details and technical informations about Winery Franck Ellner's Brut Champagne.

Winemaker
CHAMPAGNE CHARLES ELLNER - 6 RUE CTE LEGRIS, 51200 EPERNAY, Frankreich
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.

Last vintages of this wine

Brut Champagne - 0
In the top 0 of of Champagne wines
Average rating: 3.411100

The best vintages of Brut Champagne from Winery Franck Ellner are 0

Informations about the Winery Franck Ellner

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Franck Ellner is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 20000 of of Champagne wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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