Winery Francine et Olivier SavaryChablis Grand Cru 'Les Preuses'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Preuses' from the Winery Francine et Olivier Savary
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Preuses' of Winery Francine et Olivier Savary in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Les Preuses'
Pairings that work perfectly with Chablis Grand Cru 'Les Preuses'
Original food and wine pairings with Chablis Grand Cru 'Les Preuses'
The Chablis Grand Cru 'Les Preuses' of Winery Francine et Olivier Savary matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, tuna, pepper and tomato quiche or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Francine et Olivier Savary's Chablis Grand Cru 'Les Preuses'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Francine et Olivier Savary
The Winery Francine et Olivier Savary is one of of the world's greatest estates. It offers 11 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Preuses'
The wine region of Chablis Grand Cru 'Preuses' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Dauvissat or the Domaine William Fèvre produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Preuses' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Preuses' often reveals types of flavors of citrus, brioche or yellow plum and sometimes also flavors of tropical fruit, grapefruit or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
