Winery RégnardBourgogne Blanc Retour des Flandres
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc Retour des Flandres from the Winery Régnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc Retour des Flandres of Winery Régnard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Blanc Retour des Flandres
Pairings that work perfectly with Bourgogne Blanc Retour des Flandres
Original food and wine pairings with Bourgogne Blanc Retour des Flandres
The Bourgogne Blanc Retour des Flandres of Winery Régnard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant lasagna, oven-baked salmon mozzarella sandwiches or carri of shrimps with chillies.
Details and technical informations about Winery Régnard's Bourgogne Blanc Retour des Flandres.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Blanc Retour des Flandres from Winery Régnard are 2014, 2008, 2016, 2018
Informations about the Winery Régnard
The Winery Régnard is one of of the world's great estates. It offers 63 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
