Winery Raoul ClergetVolnay 1er Cru 'Fremiets'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Volnay 1er Cru 'Fremiets'
Pairings that work perfectly with Volnay 1er Cru 'Fremiets'
Original food and wine pairings with Volnay 1er Cru 'Fremiets'
The Volnay 1er Cru 'Fremiets' of Winery Raoul Clerget matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Raoul Clerget's Volnay 1er Cru 'Fremiets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Raoul Clerget
The Winery Raoul Clerget is one of wineries to follow in Volnay 1er Cru 'Fremiets'.. It offers 57 wines for sale in the of Volnay 1er Cru 'Fremiets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Fremiets'
The wine region of Volnay 1er Cru 'Fremiets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Voillot or the Domaine Henri Boillot produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Fremiets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Fremiets' often reveals types of flavors of earth, cinnamon or forest floor and sometimes also flavors of earthy, floral or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
