Winery Otter - Brandstatt Sylvaner - Sec

Winery OtterBrandstatt Sylvaner - Sec

The Brandstatt Sylvaner - Sec of Winery Otter is a wine from the region of Alsace.
This wine generally goes well with
The Brandstatt Sylvaner - Sec of the Winery Otter is in the top 0 of wines of Alsace.

Details and technical informations about Winery Otter's Brandstatt Sylvaner - Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Otter

The winery offers 34 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Otter is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9000 of of Alsace wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

Brad Pitt launches gin inspired by the French Riviera

The Gardener Gin will make its debut at the 2023 Cannes Film Festival, taking place from the 16 May to 27 May at the recently renovated Carlton hotel. It is made from wheat in copper stills, and the botanicals include pink grapefruit, lemon, liquorice, angelica, coriander and bitter orange from Cap d’Antibes. The goal was to create ‘the ultimate London Dry Gin’ by combining ‘purity of flavour and elegance thanks to the exceptional quality of its fresh citruses’. Pitt made his first foray into th ...

Glitzy ancient winery hosted ‘spectacles’ for Roman imperial elite

Excavation of the Villa of the Quintilii near Rome unearthed ruins of the ornate ancient winery, which may once have turned the annual grape harvest into a ‘vinicultural spectacle’ for a select imperial entourage, says a study that draws on evidence about Roman wine culture and the villa’s features. Grape treading floors partially clad in red breccia marble suggest opulence was prioritised over pragmatism, said researchers, writing in the Antiquity journal. A nymphaeum-like des ...

Andrew Jefford: ‘Tight, taut severity won’t please the drinker if its grip on the wine never eases’

La Niña’s extended three-year run of 2020-2022, with its largely beneficial cooling effects for southern hemisphere viticulture, has ended; a warming El Niño phase is back, and the UN predicted in May 2023 that there is a 66% chance we will see 1.5°C of warming for at least one year in the next half-decade. Crossing that threshold (according to the UN’s Intergovernmental Panel on Climate Change) ‘risks unleashing far more severe climate-change impacts’ than those experienced thus far. The worl ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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