Winery Notre Dame de Cousignac - Nature d'Ardeche Côtes-du-Rhône-Villages

Winery Notre Dame de CousignacNature d'Ardeche Côtes-du-Rhône-Villages

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nature d'Ardeche Côtes-du-Rhône-Villages of Winery Notre Dame de Cousignac is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Nature d'Ardeche Côtes-du-Rhône-Villages from the Winery Notre Dame de Cousignac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nature d'Ardeche Côtes-du-Rhône-Villages of Winery Notre Dame de Cousignac in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Nature d'Ardeche Côtes-du-Rhône-Villages

Pairings that work perfectly with Nature d'Ardeche Côtes-du-Rhône-Villages

Original food and wine pairings with Nature d'Ardeche Côtes-du-Rhône-Villages

The Nature d'Ardeche Côtes-du-Rhône-Villages of Winery Notre Dame de Cousignac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, leg of lamb in braillouse or lamb chops marinated with herbs.

Details and technical informations about Winery Notre Dame de Cousignac's Nature d'Ardeche Côtes-du-Rhône-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Nature d'Ardeche Côtes-du-Rhône-Villages - 2011
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.211100

The best vintages of Nature d'Ardeche Côtes-du-Rhône-Villages from Winery Notre Dame de Cousignac are 2011

Informations about the Winery Notre Dame de Cousignac

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Winery Notre Dame de Cousignac is one of of the world's great estates. It offers 34 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 8000 of of Côtes-du-Rhône-Villages wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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