Château l'HospitaletH de L'Hospitalet Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the H de L'Hospitalet Viognier from the Château l'Hospitalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H de L'Hospitalet Viognier of Château l'Hospitalet in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the H de L'Hospitalet Viognier of Château l'Hospitalet in the region of Pays d'Oc often reveals types of flavors of cream, peach or butter and sometimes also flavors of apricot, microbio or oak.
Food and wine pairings with H de L'Hospitalet Viognier
Pairings that work perfectly with H de L'Hospitalet Viognier
Original food and wine pairings with H de L'Hospitalet Viognier
The H de L'Hospitalet Viognier of Château l'Hospitalet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), potato and smoked salmon gratin or pasta with chicken and curry.
Details and technical informations about Château l'Hospitalet's H de L'Hospitalet Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of H de L'Hospitalet Viognier from Château l'Hospitalet are 2017, 2010, 2015, 2014 and 2016.
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of of the world's great estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
