Winery Dominique RaimondChâteau Montfollet Tradition Blaye
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Montfollet Tradition Blaye from the Winery Dominique Raimond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montfollet Tradition Blaye of Winery Dominique Raimond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Montfollet Tradition Blaye
Pairings that work perfectly with Château Montfollet Tradition Blaye
Original food and wine pairings with Château Montfollet Tradition Blaye
The Château Montfollet Tradition Blaye of Winery Dominique Raimond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, rabbit with hunter's sauce or turnip confit with parma cheese.
Details and technical informations about Winery Dominique Raimond's Château Montfollet Tradition Blaye.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Dominique Raimond
The Winery Dominique Raimond is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
