Château Léoville PoyferréEsprit du Moulin Saint Julien
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Esprit du Moulin Saint Julien of the Château Léoville Poyferré is in the top 0 of wines of Saint-Julien.
Taste structure of the Esprit du Moulin Saint Julien from the Château Léoville Poyferré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit du Moulin Saint Julien of Château Léoville Poyferré in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Details and technical informations about Château Léoville Poyferré's Esprit du Moulin Saint Julien.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Esprit du Moulin Saint Julien from Château Léoville Poyferré are 2015, 0, 2016
Informations about the Château Léoville Poyferré
The Château Léoville Poyferré is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
Médoc AOC, perfect balance between Pauillac and Margaux (Bordeaux, 11 Crus Classés 1855): signature Cabernet Sauvignon as red king (~61%) with Merlot, Petit Verdot, Cabernet Franc — almost black dark ruby robe with intense signature notes of blueberry, blackcurrant, blackberry, plum evolving into liquorice, tobacco, truffle and leather, infinitely elegant melting silky tannins, dense, refined and velvety. AOC (1936), Garonne gravel, decade-long ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
