Château La Grange ClinetGrand Claret Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Grand Claret Bordeaux of the Château La Grange Clinet is in the top 60 of wines of Bordeaux.
Taste structure of the Grand Claret Bordeaux from the Château La Grange Clinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Claret Bordeaux of Château La Grange Clinet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Claret Bordeaux
Pairings that work perfectly with Grand Claret Bordeaux
Original food and wine pairings with Grand Claret Bordeaux
The Grand Claret Bordeaux of Château La Grange Clinet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, pork tenderloin with chorizo and peppers or pizza of the south west : duck breast, roquefort.
Details and technical informations about Château La Grange Clinet's Grand Claret Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château La Grange Clinet
The Château La Grange Clinet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
