Château Grange-Neuve - Château La Fleur des Ormes Pomerol

Château Grange-NeuveChâteau La Fleur des Ormes Pomerol

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château La Fleur des Ormes Pomerol of Château Grange-Neuve is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château La Fleur des Ormes Pomerol from the Château Grange-Neuve

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château La Fleur des Ormes Pomerol of Château Grange-Neuve in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Château La Fleur des Ormes Pomerol of Château Grange-Neuve in the region of Bordeaux often reveals types of flavors of cherry, raspberry or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Château Grange-Neuve's Château La Fleur des Ormes Pomerol.

Winemaker
Justin Mund
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Château La Fleur des Ormes Pomerol - 2018
In the top 100 of of Pomerol wines
Average rating: 4.211110
Château La Fleur des Ormes Pomerol - 2017
In the top 100 of of Pomerol wines
Average rating: 3.71110.50
Château La Fleur des Ormes Pomerol - 2016
In the top 100 of of Pomerol wines
Average rating: 4.111110
Château La Fleur des Ormes Pomerol - 2015
In the top 100 of of Pomerol wines
Average rating: 4.211110
Château La Fleur des Ormes Pomerol - 2014
In the top 100 of of Pomerol wines
Average rating: 4.111110
Château La Fleur des Ormes Pomerol - 2013
In the top 100 of of Pomerol wines
Average rating: 4.111110
Château La Fleur des Ormes Pomerol - 2012
In the top 100 of of Pomerol wines
Average rating: 4.211110

The best vintages of Château La Fleur des Ormes Pomerol from Château Grange-Neuve are 2018, 2015, 2012, 2011 and 2016.

Informations about the Château Grange-Neuve

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Château Grange-Neuve is one of of the world's greatest estates. It offers 5 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 8500 of of France wines
In the top 150 of of Pomerol wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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