Winery AegerterMontrachet Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montrachet Grand Cru from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montrachet Grand Cru of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montrachet Grand Cru
Pairings that work perfectly with Montrachet Grand Cru
Original food and wine pairings with Montrachet Grand Cru
The Montrachet Grand Cru of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), pork cheeks with cider and honey or provençal tart with rabbit.
Details and technical informations about Winery Aegerter's Montrachet Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Montrachet Grand Cru from Winery Aegerter are 2009
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's great estates. It offers 179 wines for sale in the of Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Montrachet Grand Cru
Mythical 7. 99-ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: universally considered the greatest dry white wine in the world. Bright gold, nose of unparalleled complexity — white flowers, honey, hazelnut butter, roasted almond, candied citrus, ripe exotic fruits, toast and deep mineral notes. Dense, ample and opulent palate with preserved acidity and endless finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
