Winery ForwardSmooth Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Smooth Cabernet Sauvignon from the Winery Forward
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth Cabernet Sauvignon of Winery Forward in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Smooth Cabernet Sauvignon
Pairings that work perfectly with Smooth Cabernet Sauvignon
Original food and wine pairings with Smooth Cabernet Sauvignon
The Smooth Cabernet Sauvignon of Winery Forward matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, leg with a spoon or seven o'clock leg or homemade meat/goat ravioli.
Details and technical informations about Winery Forward's Smooth Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Smooth Cabernet Sauvignon from Winery Forward are 0, 2018
Informations about the Winery Forward
The Winery Forward is one of of the world's greatest estates. It offers 4 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
