Winery Forest Hill - Highbury Fields Rosé

Winery Forest HillHighbury Fields Rosé

The Highbury Fields Rosé of Winery Forest Hill is a pink wine from the region of Mount Barker of Australie de l'Ouest.
This wine generally goes well with

Details and technical informations about Winery Forest Hill's Highbury Fields Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lagorthi

Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.

Informations about the Winery Forest Hill

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Mount Barker in the region of Australie de l'Ouest

The Winery Forest Hill is one of of the world's great estates. It offers 34 wines for sale in the of Mount Barker to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 40000 of of Australia wines
In the top 3500 of of Mount Barker wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Mount Barker

Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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