Winery Forest Annie ClaireVin De Bourgogne Pouilly-Fuisse Les Crays
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vin De Bourgogne Pouilly-Fuisse Les Crays from the Winery Forest Annie Claire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Bourgogne Pouilly-Fuisse Les Crays of Winery Forest Annie Claire in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vin De Bourgogne Pouilly-Fuisse Les Crays
Pairings that work perfectly with Vin De Bourgogne Pouilly-Fuisse Les Crays
Original food and wine pairings with Vin De Bourgogne Pouilly-Fuisse Les Crays
The Vin De Bourgogne Pouilly-Fuisse Les Crays of Winery Forest Annie Claire matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of trofie ( pasta ) paradiso, quick salmon skewers or mussels with roquefort cheese.
Details and technical informations about Winery Forest Annie Claire's Vin De Bourgogne Pouilly-Fuisse Les Crays.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Forest Annie Claire
The Winery Forest Annie Claire is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
