Winery Flying GoatSalisbury Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salisbury Vineyards Pinot Noir from the Winery Flying Goat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salisbury Vineyards Pinot Noir of Winery Flying Goat in the region of California is a with a nice freshness.
Food and wine pairings with Salisbury Vineyards Pinot Noir
Pairings that work perfectly with Salisbury Vineyards Pinot Noir
Original food and wine pairings with Salisbury Vineyards Pinot Noir
The Salisbury Vineyards Pinot Noir of Winery Flying Goat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal chop normandy style or venison stew to be prepared the day before.
Details and technical informations about Winery Flying Goat's Salisbury Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Salisbury Vineyards Pinot Noir from Winery Flying Goat are 2011, 0
Informations about the Winery Flying Goat
The Winery Flying Goat is one of of the world's greatest estates. It offers 17 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
Vast county on California's Central Coast with cool-coastal climates: Chardonnay flagship white (~43%) — elegant and taut with signature notes of citrus, apple, white flowers, butter, honey and mineral touch, acidity chiseled by cool temperatures. Pinot Noir flagship red (~35%) — racy and complex with cherry, raspberry, earth and spices, signature finesse. Edna Valley, Arroyo Grande, SLO Coast (AVA 2022). Pacific mists, long season, Franciscan soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
