Winery Florent GaraudetMonthélie 'Sous Le Cellier'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie 'Sous Le Cellier' from the Winery Florent Garaudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 'Sous Le Cellier' of Winery Florent Garaudet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Monthélie 'Sous Le Cellier'
Pairings that work perfectly with Monthélie 'Sous Le Cellier'
Original food and wine pairings with Monthélie 'Sous Le Cellier'
The Monthélie 'Sous Le Cellier' of Winery Florent Garaudet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and courgette lasagne, tuna flan with leek coulis or salt and pepper shrimp.
Details and technical informations about Winery Florent Garaudet's Monthélie 'Sous Le Cellier'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Florent Garaudet
The Winery Florent Garaudet is one of of the world's greatest estates. It offers 12 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
