Winery Fleuve - Vidal Demi-Sec

Winery FleuveVidal Demi-Sec

The Vidal Demi-Sec of Winery Fleuve is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Fleuve's Vidal Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Fleuve

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Quebec

The Winery Fleuve is one of of the world's greatest estates. It offers 7 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 10000 of of Canada wines
In the top 400 of of Quebec wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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