Winery Fleetwood Farm - Ellzey Red

Winery Fleetwood FarmEllzey Red

The Ellzey Red of Winery Fleetwood Farm is a wine from the region of Virginia.
This wine generally goes well with
The Ellzey Red of the Winery Fleetwood Farm is in the top 0 of wines of Virginia.

Details and technical informations about Winery Fleetwood Farm's Ellzey Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Informations about the Winery Fleetwood Farm

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Virginie
Find the Winery Fleetwood Farm on Facebook

The Winery Fleetwood Farm is one of of the world's greatest estates. It offers 18 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 100000 of of United States wines
In the top 20000 of of Virginia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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