Winery Fleetwood Farm - Ellzey Red

Winery Fleetwood FarmEllzey Red

The Ellzey Red of Winery Fleetwood Farm is a wine from the region of Virginia.
This wine generally goes well with
The Ellzey Red of the Winery Fleetwood Farm is in the top 0 of wines of Virginia.

Details and technical informations about Winery Fleetwood Farm's Ellzey Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Fleetwood Farm

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Virginie
Find the Winery Fleetwood Farm on Facebook

The Winery Fleetwood Farm is one of of the world's greatest estates. It offers 18 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 100000 of of United States wines
In the top 20000 of of Virginia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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