The Winery F.J Salvador is one of the best wineries to follow in Liébana.. It offers 2 wines for sale in of Liébana to come and discover on site or to buy online.
Looking for the best Winery F.J Salvador wines in Liébana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F.J Salvador wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F.J Salvador wines with technical and enological descriptions.
How Winery F.J Salvador wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), chinese noodles with shrimp or veal axoa (basque country).
The wine region of Liébana is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Picos de Cabariezo or the Domaine Picos de Cabariezo produce mainly wines red and pink. The most planted grape varieties in the region of Liébana are Mencia et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Liébana often reveals types of flavors of red fruit.
In the mouth of Liébana is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Liébana, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Liébana go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Liébana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F.J Salvador.
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
