The Winery Fifty Row of Napa Valley of California

Food and wine pairings with a red wine of Winery Fifty Row

How Winery Fifty Row wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), eggplant moussaka with lamb or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Fifty Row

On the nose the red wine of Winery Fifty Row. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, spices or non oak. In the mouth the red wine of Winery Fifty Row. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fifty Row

• 2013With an average score of 4.50/5
• 2009With an average score of 4.20/5
• 2010With an average score of 4.19/5
• 2012With an average score of 4.06/5
• 2017With an average score of 4.00/5
• 2015With an average score of 3.87/5

Food and wine pairings with a white wine of Winery Fifty Row

How Winery Fifty Row wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, fish balls or summer tuna quiche.

Organoleptic analysis of white wines of Winery Fifty Row

On the nose the white wine of Winery Fifty Row. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Fifty Row. is a powerful.

The best vintages in the white wines of Winery Fifty Row

• 2016With an average score of 3.60/5
• 2014With an average score of 3.60/5
• 2012With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Fifty Row

How Winery Fifty Row wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb crumble with oregano and feta cheese or rabbit and mushroom gibelotte.