Fête des VigneronsBlanc

wine of Lavaux of Vaud of Switzerland

The Blanc of Fête des Vignerons is a wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Blanc of the Fête des Vignerons is in the top 0 of wines of Lavaux.

Details and technical informations about Fête des Vignerons's Blanc.

Winery

Fête des Vignerons

Grape varieties

Region/Great wine region

Lavaux

Great wine region

Vaud

Country

Switzerland

Style of wine

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Fête des Vignerons

The winery offers 5 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Lavaux in the region of Vaud

The Fête des Vignerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Lavaux to come and discover on site or to buy online.

In the top 30000 of of Switzerland wines

In the top 6000 of of Lavaux wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.