
Winery Fernand GirardSancerre La Garenne Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre La Garenne Blanc of the Winery Fernand Girard is in the top 50 of wines of Sancerre.

Taste structure of the Sancerre La Garenne Blanc from the Winery Fernand Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre La Garenne Blanc of Winery Fernand Girard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre La Garenne Blanc of Winery Fernand Girard in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Sancerre La Garenne Blanc
Pairings that work perfectly with Sancerre La Garenne Blanc
Original food and wine pairings with Sancerre La Garenne Blanc
The Sancerre La Garenne Blanc of Winery Fernand Girard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, monkfish tail with coconut milk and curry or pasta with chicken and curry.
Details and technical informations about Winery Fernand Girard's Sancerre La Garenne Blanc.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Sancerre La Garenne Blanc from Winery Fernand Girard are 2011, 2017, 2018, 2016 and 2015.
Informations about the Winery Fernand Girard
The Winery Fernand Girard is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.












