Winery Ferdinánd - Tokaji Aszú 5 Puttonyos

Winery FerdinándTokaji Aszú 5 Puttonyos

The Tokaji Aszú 5 Puttonyos of Winery Ferdinánd is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Aszú 5 Puttonyos of the Winery Ferdinánd is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Ferdinánd's Tokaji Aszú 5 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta Cão

Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.

Informations about the Winery Ferdinánd

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Ferdinánd is one of of the world's greatest estates. It offers 4 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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