Winery Fenton Herriott - BYO Blend

Winery Fenton HerriottBYO Blend

The BYO Blend of Winery Fenton Herriott is a wine from the region of El Dorado of California.
This wine generally goes well with
The BYO Blend of the Winery Fenton Herriott is in the top 0 of wines of El Dorado.

Details and technical informations about Winery Fenton Herriott's BYO Blend.

Winemaker
Chrissy Loewecke
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Informations about the Winery Fenton Herriott

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in El Dorado in the region of California
Find the Winery Fenton Herriott on Facebook and on Twitter

The Winery Fenton Herriott is one of of the world's great estates. It offers 21 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of El Dorado wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of El Dorado

High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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