Winery Felice - Alta Langa 10

Winery FeliceAlta Langa 10

The Alta Langa 10 of Winery Felice is a wine from the region of Alta Langa of Piedmont.
This wine generally goes well with
The Alta Langa 10 of the Winery Felice is in the top 0 of wines of Alta Langa.

Details and technical informations about Winery Felice's Alta Langa 10.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).

Informations about the Winery Felice

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alta Langa in the region of Piedmont

The Winery Felice is one of of the world's greatest estates. It offers 4 wines for sale in the of Alta Langa to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Alta Langa wines
In the top 85000 of wines
In the top 1000000 wines of the world

The wine region of Alta Langa

Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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