Winery Fazio - Müller-Thurgau Erice

Winery FazioMüller-Thurgau Erice

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller-Thurgau Erice of Winery Fazio is a white wine from the region of Erice of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Müller-Thurgau Erice from the Winery Fazio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Müller-Thurgau Erice of Winery Fazio in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Müller-Thurgau Erice of Winery Fazio in the region of Sicile often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of floral.

Details and technical informations about Winery Fazio's Müller-Thurgau Erice.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Müller-Thurgau Erice - 2017
In the top 100 of of Erice wines
Average rating: 3.71110.50
Müller-Thurgau Erice - 2016
In the top 100 of of Erice wines
Average rating: 3.81110.50

The best vintages of Müller-Thurgau Erice from Winery Fazio are 2016, 2017

Informations about the Winery Fazio

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Erice in the region of Sicile
Find the Winery Fazio on Facebook and on Twitter

The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Erice to come and discover on site or to buy online.

Top wine Sicile
In the top 55000 of of Italy wines
In the top 3500 of of Erice wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Erice

The wine region of Erice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Fazio or the Domaine Fazio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Erice are Nero d'Avola, Chardonnay and Grillo, they are then used in wines in blends or as a single variety. On the nose of Erice often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or spices.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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