Winery FazioMüller-Thurgau Erice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Müller-Thurgau Erice from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Erice of Winery Fazio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Müller-Thurgau Erice of Winery Fazio in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of floral.
Food and wine pairings with Müller-Thurgau Erice
Pairings that work perfectly with Müller-Thurgau Erice
Original food and wine pairings with Müller-Thurgau Erice
The Müller-Thurgau Erice of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, quiche with leeks and fresh salmon from flo or smoked salmon and lemon cake.
Details and technical informations about Winery Fazio's Müller-Thurgau Erice.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Erice from Winery Fazio are 2016, 2017, 0
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Erice to come and discover on site or to buy online.
The wine region of Erice
DOC of north-west Sicily around the medieval city of Erice (Trapani), hills close to the sea with marine breezes. Grillo as the white king signature: taut and sunny with intense notes of citrus, white flowers, stone fruit and a characteristic saline-iodine touch, lively acidity. Catarratto and Inzolia as fresh whites. Nero d'Avola, Frappato and Perricone as king reds with red fruits, spices and Mediterranean freshness.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
