Winery Fattoria le Corti - Rubino

Winery Fattoria le CortiRubino

The Rubino of Winery Fattoria le Corti is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Rubino of the Winery Fattoria le Corti is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Fattoria le Corti's Rubino.

Winemaker
Duccio Corsini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Fattoria le Corti

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Principe Corsini.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Fattoria le Corti on Facebook

The Winery Fattoria le Corti is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 25000 of of Vino da Tavola wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Fattoria le Corti

See all wines from Winery Fattoria le Corti

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See the best wines from of Vino da Tavola