Winery Fattoria La Peschiera - Riserva Chianti

Winery Fattoria La PeschieraRiserva Chianti

The Riserva Chianti of Winery Fattoria La Peschiera is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Riserva Chianti of the Winery Fattoria La Peschiera is in the top 0 of wines of Chianti.

Details and technical informations about Winery Fattoria La Peschiera's Riserva Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Fattoria La Peschiera

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Fattoria La Peschiera is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 60 of of Chianti wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Fattoria La Peschiera

See all wines from Winery Fattoria La Peschiera

Other wines of Chianti

See the best wines from of Chianti