Winery FasanoLas Piedras Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Piedras Pinot Noir from the Winery Fasano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Piedras Pinot Noir of Winery Fasano in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Las Piedras Pinot Noir
Pairings that work perfectly with Las Piedras Pinot Noir
Original food and wine pairings with Las Piedras Pinot Noir
The Las Piedras Pinot Noir of Winery Fasano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, caramelized lamb mice or rabbit good woman.
Details and technical informations about Winery Fasano's Las Piedras Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Fasano
The Winery Fasano is one of of the world's great estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
