Winery Farinetti GiovanniBriccola D'Alba Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Briccola D'Alba Nebbiolo from the Winery Farinetti Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briccola D'Alba Nebbiolo of Winery Farinetti Giovanni in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Briccola D'Alba Nebbiolo
Pairings that work perfectly with Briccola D'Alba Nebbiolo
Original food and wine pairings with Briccola D'Alba Nebbiolo
The Briccola D'Alba Nebbiolo of Winery Farinetti Giovanni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb curl or rabbit with homemade mustard.
Details and technical informations about Winery Farinetti Giovanni's Briccola D'Alba Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Briccola D'Alba Nebbiolo from Winery Farinetti Giovanni are 0
Informations about the Winery Farinetti Giovanni
The Winery Farinetti Giovanni is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
