Winery Fanschhoek Pass - Morena Methode Cap Classique Traditional Francaise Rosé Brut

Winery Fanschhoek PassMorena Methode Cap Classique Traditional Francaise Rosé Brut

The Morena Methode Cap Classique Traditional Francaise Rosé Brut of Winery Fanschhoek Pass is a wine from the region of Western Cape.
This wine generally goes well with
The Morena Methode Cap Classique Traditional Francaise Rosé Brut of the Winery Fanschhoek Pass is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Fanschhoek Pass's Morena Methode Cap Classique Traditional Francaise Rosé Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Fanschhoek Pass

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Fanschhoek Pass is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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