Winery Famille ExcellorLes Veyriers Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Veyriers Bordeaux from the Winery Famille Excellor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Veyriers Bordeaux of Winery Famille Excellor in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Veyriers Bordeaux
Pairings that work perfectly with Les Veyriers Bordeaux
Original food and wine pairings with Les Veyriers Bordeaux
The Les Veyriers Bordeaux of Winery Famille Excellor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal colombo or real paella recipe from valencia.
Details and technical informations about Winery Famille Excellor's Les Veyriers Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Veyriers Bordeaux from Winery Famille Excellor are 2011
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
