Winery Famille ExcellorLe Benjamin d'Excellor Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Benjamin d'Excellor Cabernet Sauvignon from the Winery Famille Excellor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Benjamin d'Excellor Cabernet Sauvignon of Winery Famille Excellor in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Benjamin d'Excellor Cabernet Sauvignon
Pairings that work perfectly with Le Benjamin d'Excellor Cabernet Sauvignon
Original food and wine pairings with Le Benjamin d'Excellor Cabernet Sauvignon
The Le Benjamin d'Excellor Cabernet Sauvignon of Winery Famille Excellor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, sauté of veal with the moulinex cookeo or duck confit parmentier.
Details and technical informations about Winery Famille Excellor's Le Benjamin d'Excellor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
