Winery Ambros Thüring - Brennerei Cabernet Cortis

Winery Ambros ThüringBrennerei Cabernet Cortis

The Brennerei Cabernet Cortis of Winery Ambros Thüring is a wine from the region of Solothum.
This wine generally goes well with
The Brennerei Cabernet Cortis of the Winery Ambros Thüring is in the top 0 of wines of Solothum.

Details and technical informations about Winery Ambros Thüring's Brennerei Cabernet Cortis.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
16.1°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Ambros Thüring

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Solothum

The Winery Ambros Thüring is one of of the world's great estates. It offers 22 wines for sale in the of Solothum to come and discover on site or to buy online.

Top wine Solothum
In the top 30000 of of Switzerland wines
In the top 30 of of Solothum wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Solothum

The wine region of Solothum of Switzerland. Wineries and vineyards like the Domaine Ambros Thüring or the Domaine Ambros Thüring produce mainly wines red and white. The most planted grape varieties in the region of Solothum are Cabernet-Sauvignon, Prior and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Solothum, producing 4 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Ambros Thüring

See all wines from Winery Ambros Thüring