The Winery Ambros Thüring is one of the best wineries to follow in Solothum.. It offers 28 wines for sale in of Solothum to come and discover on site or to buy online.
Looking for the best Winery Ambros Thüring wines in Solothum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ambros Thüring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ambros Thüring wines with technical and enological descriptions.
How Winery Ambros Thüring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, gravelax salmon or korma chicken (india).
The wine region of Solothum of Switzerland. Wineries and vineyards like the Domaine Ambros Thüring or the Domaine Ambros Thüring produce mainly wines red and white. The most planted grape varieties in the region of Solothum are Cabernet-Sauvignon, Prior and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Solothum, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wines of Solothum go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Ambros Thüring wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with dried fruits and herbs or fish and shrimp curry.
How Winery Ambros Thüring wines pair with each other generally quite well with dishes such as recipes .
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Planning a wine route in the of Solothum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ambros Thüring.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
