Winery FaluaBarão do Hospital Loureiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barão do Hospital Loureiro from the Winery Falua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barão do Hospital Loureiro of Winery Falua in the region of Minho is a with a nice freshness.
Food and wine pairings with Barão do Hospital Loureiro
Pairings that work perfectly with Barão do Hospital Loureiro
Original food and wine pairings with Barão do Hospital Loureiro
The Barão do Hospital Loureiro of Winery Falua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche without eggs or snowman in pudding.
Details and technical informations about Winery Falua's Barão do Hospital Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Barão do Hospital Loureiro from Winery Falua are 2020
Informations about the Winery Falua
The Winery Falua is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
