Winery Falkenstein GR - Nahe Dornfelder

Winery Falkenstein GRNahe Dornfelder

The Nahe Dornfelder of Winery Falkenstein GR is a wine from the region of Nahe.
This wine generally goes well with
The Nahe Dornfelder of the Winery Falkenstein GR is in the top 0 of wines of Nahe.

Details and technical informations about Winery Falkenstein GR's Nahe Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Bourgogne

A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.

Informations about the Winery Falkenstein GR

The winery offers 3 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Falkenstein GR is one of of the world's greatest estates. It offers 3 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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